Gin Isola di Favignana - Sicily, Italy
Differential: The Gin Isola di Favignana is a true celebration of the wild and preserved nature of the Sicilian island of Favignana. Designed by naturopath Dr. Rizza, this gin is distinguished by combining the elegance of a classic London Dry with local botanical wealth, cultivated in soils bathed by slightly saline water from a traditional well. A distillate that carries the soul of the island and supports the preservation of the largest marine protected area in Europe, being distilled on Italian territory.
Content: Premium gin made with a rigorous selection of botanists that fuses classics (Italian cimbrian, coriander and angelica) with local aromatic plants from Favignana, such as Roman chamomile, perpetual-from-the-sands (immortelle), myrtle, sweet mint, rosemary, lime liquorice and absinthe.
How to take: In the mouth, it is vibrant, creamy and harmonious. The fresh notes of lemon and mint perfectly balance the dryness of the zimbro and the floral softness of the chamomile. It should be served with a premium tonic water, plenty of ice and a slice of lemon or a branch of fresh mint to enhance its Mediterranean aromas.
Harmonization: Excellent to accompany Italian appetizers (antipasti), bruschetta of tomato and basil, snacks of grilled seafood or light dishes of cured fish.
