Limonceflo Liqueur de Citron - Switzerland
Differential: High quality Swiss artisanal liqueur, produced in the canton of Vaud with selected organic Italian lemons and manually peeled.
Content: 70cl (32.5% vol) bottle without additives or preservatives, ensuring a perfect balance between citric acid and natural sweetness.
How to take: It should be served very fresh, ideally taken from the freezer, for a refined taste experience as digestive or in cocktails.
Pairing: Pairs perfectly with fruit desserts, lemon pastries, ice cream or as a refreshing and sophisticated meal.
