Limonceflo Liqueur de Citron - Switzerland
Differential: Premium artisanal liqueur produced in the canton of Vaud, using hand-peeled Italian organic lemons to preserve the purity and intensity of the fruit.
Content: 50cl (32.5% vol) bottle without additives or preservatives, offering a perfect balance between citrus freshness and the natural sweetness of organic sugar.
How to take: It should be served well-chilled, preferably removed from the freezer, as a refreshing digestive or as a sophisticated base for cocktails.
Pairing: Excellent to accompany fruit desserts, ice cream, fine pastries or to be enjoyed as a touch of luxury after a meal.
