Port wine Tawny 50 Years - Portugal
Differential: An extraordinary testimony of concentration and structure, this 50-year-old batch combines a citrus essence with honey notes, iodine and pure sophistication.
Content: 75cl (20% vol) bottle of brown-copper hue, revealing rich aromas of black pepper, caramelized apricots and candied nuances.
How to take: It should be served slightly fresh, between 12°C and 14°C, to enjoy its symphony of flavors and the vibrant acidity that balances its surrounding sweetness.
Harmonization: Perfect for moments of meditation or to accompany luxury desserts with nuts, caramel apple pies or intense cheeses of very long cure.
